The right candidate will clean and dry all dishes, glasses, and silverware and check that they are stocked properly throughout your shift. While on duty, you must ensure that the dish room is kept clean and that equipment is stored properly. This position is also assisting the chef by performing routine kitchen tasks such as setting up workstations and ingredients.

Multiple shifts
8:00AM-4:30PM
5:00PM-10:30PM
Monday- Friday
Rotating with Weekends
Weekends Only
or Create your own schedule!